Sunday 5 October 2014

China - Part 1

Zhangmu

We had an interesting border crossing today. It was the first one for our group, and it was a new experience for Brooke and me as well - we had no truck. We were dropped off at the Nepal immigration office in two Land Rover Defenders. On the ride over we saw more landsides and the destruction they cause to the valleys, trucks, and the locals’ lives.

Usually, having a truck at a border means lots of forms and customs checks, and waiting, waiting, waiting. This time everything was smooth sailing. We checked out of Nepal and checked into China. Paolo's Dalai Lama book was confiscated and I needed to go for an EBOLA virus screening (again) thanks to my South African passport. At every border in the last two months they make everybody from Africa go for a screening. It is a relatively painless process. They even bombarded Hannah with questions when they saw she visited Africa earlier this year.

We also met our new Chinese local guide at the border. Her name is Yan, and she will be with us all the way to Kashgar, close to the Chinese border with Kyrgyzstan.

It was a short bus drive up the hill to Zhangmu, our first stop in Tibet. We were all delighted to get into a spacious 32-seater bus with big windows, air conditioning, and lots of space. This will be our transport until we get to Lhasa, where we will get on our first train.

At the hotel our local Tibetan guide, Tsewan, and a police escort was waiting for us. I was glad to see Tsewan, because he has been on our truck before. The police escort is a new Chinese rule to make sure drivers of tourist vehicles follow all the rules and stay responsible.

This evening we will have a group dinner to discuss the effects of the high altitude we will be going into tomorrow.

Zhangmu
Zhangmu mountain pass
All of us
Morgan, Heathcliff & Karen
Our China bus
Heathcliff
Barren passes in Tibet
Paolo
Morgan, Nico & John on a mountain pass
Old Tingri

Today we drove one of the most breathtaking roads I have ever been on. It crosses the Himalayas. We started in the lush jungle of the south and climbed up to more than 5000m above sea level. At the bottom there are hundreds of waterfalls and raging rivers, but as we go higher the vegetation thins out and it becomes drier. By the time we reach our highest point of the day, the land is barren and the landscape is spectacular in its vastness. Now we are really in Tibet! The architecture is typically Tibetan and the local people as well. There are yak patties packed on all the houses' walls and smoke coming from every chimney. It's like a magical old world stuck in time. The rivers are slow and a deep filthy turquoise blue.

Our overnight stop is Old Tingri. It is a small village centered along a kilometer of the Friendship Highway, mainly catering for the subsistence farmers of the area. It is bigger than other villages, because the road to Everest Base Camp forks off here. If we are lucky, the clouds will rain out over the night and give us a clear view of Everest!

I can feel it will be cold tonight (we are sleeping at 4300m) and we will be sitting in the warm, smoky tea house next door to stay toasty and have some momos for dinner.

Signs to Everest Base Camp in Old Tingri
Kids of Old Tingri
Smoky tea house in Old Tingri
Typical Tibetan door
Old Tingri from the hill
Shigatse
When we woke up this morning, it was still overcast. No view of Everest. It was a bit disappointing, but we had a spectacular drive and our highest point of the expedition to look forward to.

We shared our adventures of the previous night at breakfast. The quick ascent to high altitude affected us all differently. Some of our stomachs were upset, some had headaches, and some had a great sleep. All in all we were happy to be going down again.

But first we went up. We reached our highest point for the trip on a mountain pass in the middle of nowhere. It was 5248m. As soon as we stopped a couple of Tibetans ran over to the bus trying to haggle off some prayer flags and shiny stones. We took some pictures and savored the moment and jumped back on the bus quickly. It was freezing cold up there!

We were off again and saw our first yaks. The Tibetans kit them out with tassels hanging off everywhere – ears, tail, neck, and horns. We even got an opportunity to wear a hat and sit on them for a picture.

The adventures for the day were not done yet. In one of the small villages a Toyota Prado (the local taxi in Tibet) drove out in front of us without looking (common practice here) and smashed into the bus. No major damage to us except for a cracked windscreen and some cosmetic bumper cracks, but the bus driver had to go through the whole process with police and court right there and then! We decided it was a good a time as ever for lunch and headed into town. We soon learned that only one of the restaurants in town was licensed to cater for tourists. It is another common practice in Tibet. The bus driver took a couple of hours to explain that the accident was not his fault, while our police escort was smoking cigarettes. Off to Shigatse! We got here at a decent hour and we all scurried off to find dinner.

Marjo on our expedition high point
Tibetan selling prayer flags
Danni & John
Brooke & Nico
Zoe, Brooke, Michelle & Morgan
Lisa at our highest point
You can get your picture taken with this dog
Three-horned ram
Tasselled yak
Zoe on the yak
Paolo
Michelle
Morgan
Tasselled sheep-goat
Women spinning yarn
Gyantse

We all had a good night’s sleep last night, even though we were still very high (3800m). On our agenda was a visit to the Tashilhunpo Monastery before heading over to Gyantse. Our Tibetan guide, Tsewan, took us to the monastery and showed us around, explaining all the different tombs and buildings, and why there were so many monks around (more than 900). For me, the strangest thing of the day was to see all the worshippers filling the big candles with yak butter.

After the monastery we headed off to Dico’s, China’s attempt at KFC. It was good to get a break from local food before a short drive to Gyantse.

In Gyantse we went for a walk to the Gyantse Fort, constructed in 1390. It is built on a hill in the middle of town, separating old town from new town. It has quite an interesting history involving periods of British occupation in the first half of the 20th century.

Tashilunpo Monastery



Monks at Tashilunpo Monastery

Hannah, Morgan, Michelle & Karen at Dico's
Gyantse Fort
Gyantse

Gyantse locals
Lhasa
Before heading to Lhasa, the capitol city of Tibet, we spent the morning at the Palcho Monastery in Gyantse. It was destroyed in the Chinese cultural revolution, but is now restored and according to some the monastery to see in Tibet. The girls enjoyed it thoroughly.

The rest of the day was spent driving to Lhasa, and when we got here we went for a group meal at Dunya’s to try out some yak meat burgers and steaks.

In Lhasa we all must have walked 20km a day for three days straight. There is so much to see and it never ends. One of the highlights for our stay here was to see the Potala Palace. Tsewan took the group to the busy tourist hotspot and walked from room to room and explained what was what among a million other Chinese tourists with their guides. It is quite an interesting building and I could imagine how serene it must have been to live there and receive guests in tea rooms with views to die for.

Tsewan also took us to the Jokhang Palace and the Sera Monastery.  The Jokhang Palace is an important stop on a Buddhist pilgrim’s journey. They go there to pray. At Sera Monastery you can watch the monks debate and clap their hands when they agree.

On our adventures we found the fish market, selling everything that swims in the sea and everything that doesn’t!

We also found out that we could not take our pocket knives on the train! This was quite a challenge. We could not send it with DHL or China post, so Brooke and I took a chance and went down to the cargo bays of the train station. There was a lot of saying no, no, no, but after some negotiating we managed to sign everybody’s knives in as “art supplies.” Fingers crossed it gets to Golmud!

Palcho Monastery





Glacier
Potala Palace

At Potala Palace

Couple getting married
Golden yak statue
Shoemaker at work
Fish market
Thousand Buddhas
Candles
Fish market


Deep fried goodness
Tibetans on pilgrimage
Pilgrims praying at Jokhang
The girls ready for walking
Artisan man painting Buddha faces
Marjo & Michelle after a lot of walking
Train

We got to the train station early this morning to make sure we were on it when it left. Everybody gets assigned a seat or bunk, but the Chinese still seemed very anxious to get on that train as soon as the gates opened. There is no concept of standing in line or walking to your bunk behind the guy in front of you. It’s more like a mad rush. Hurry up and wait! Nevertheless we all stayed calm (except for our Chinese guide who was running with the crowds) and got to our bunks and settled in for a 14 hour, 1100km train journey across the Tibetan Plateau. Very exciting! This is the highest train journey in the world, with stations above 5000m.

We are expecting to get to Golmud around midnight and check into a hotel there to get a couple hours sleep before heading to Dunhuang, our first city in China proper, on the edge of the world’s second largest sand desert, the Taklimakan.


Morgan & Karen on the train
John, Hannah & Danni having a blast on the train
Three monks shared one of our cabins
Spectacular landscape

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